Spoiled or expired vaccine should always be returned to your source of supply i e public health unit or ontario government pharmaceutical and medical supply service ogpmss.
Vancouver coastal health cooler temperature log.
Ensure food is cooled from 60o to 20o 140of to 70of in 2 hours then from 20o to 4o 70of to 40of in 4 hours in the cooler.
Check thermometer of all coolers and freezers at least twice day and record temperature in log.
Cooling down foods temperature log.
Place left overs into a microwavable container and heat for 5 minutes on high heat or until food reaches 74o.
Reorder temperature log books.
Partially covered at room temperature for 30 minutes then place food into the cooler.
Hot holding unit temperature log 26.
Coolers and freezers temperatures should be checked and recorded at the end of each shift.
At or below 18oc 0of.
Vancouver coastal health vch is a world class innovator in medical care research and teaching delivering service to more than one million bc residents.
Vancouver coastal health vch is a regional health authority providing direct and contracted health services including primary secondary tertiary and quaternary care home and community care mental health services population and preventive health and addictions services in part of greater vancouver and the coast garibaldi area.
Eek 1 mon 3 e 4 d 5 thur.
The foodsafe training program was developed cooperatively by government business health safety and education.
Within toronto through ogpmss at 416 327 0837.
If temperature of phf is above 4 c 40 f take immediate corrective action and record in log.
If cooler thermometer reads higher than 4 c 40 f take temperature of a phf in the cooler with metal stem thermometer.
Food may be left at room temperature until it drops to 135 f.
Hot holding units contact us email us or call us at 250 370 4781 to ask about curriculum licensing and copyright promotion and advertising our newsletter or this site.
January 4 2012 2.
Bodies involved in police investigations are stored in these chambers also known as crypts since they can be locked.
Time temperature requirements 29.
With over 13 000 staff 13 hospitals 2 500 physicians and over 3 billion in funding.
Check both the built in thermometer and the portable thermometer to ensure they agree.
Sanitation log 28.
Bodies remaining at the morgue for longer than a few days are also stored in the crypts since the temperature of each crypt can be adjusted.
Vancouver coastal health s vancouver general hospital morgue is.
Cooler temperature log 25.
Outside toronto through your public health unit.
A pathology assistant examines a body stored in the cooler lockers.
Cooling food cooling time starts when food reaches 135 f.