Adding instant burger to your operation makes you an instant restaurant.
Ventless burger grill.
We offer a variety of built in or portable styles as well as gas or charcoal options providing you with virtually limitless opportunities to find a grill that.
When a burger s done right you know it the smoky char grilled outside and the juicy inside all barely contained within a chewy toasty roll.
The innovative design of the evo event includes a high efficiency griddle integrated with a ventilation system that extracts air across the griddle surface through a series of filters including an electrostatic precipitator that removes smoke and grease particulates before exhausting clean air.
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Not only that but unlike conventional grills griddles and ovens that cooks burgers on the outside instant burger heats from the inside out cooking fat calories out of the meat but leaving the.
Wells and giles offer several models of ventless cooking equipment perfect for your restaurant cafeteria or hospitality kitchen.
No hood no ventilation and in less than 3 feet of counterspace you can cook burgers hotdogs and chicken in under 1 minute.
Our ventless griddle allows for tremendous flexibility when determining cooking and service points within your foodservice facility.
Ansul r 102 fire suppression sytem is built into the ventless hood to provide ultimate protection.
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Interlock system continually monitors airflow through the filtration system optimizing performance and grease removal.
Ventless restaurant hoods are a great way to filter the air without the need for ducted hoods.
Whether you re preparing a tender seasoned grilled fish or a stack of juicy hamburger patties having an outdoor grill at your bar restaurant or catering business is essential.
The ventagrill is both easy to install and use and is the perfect addition to any business looking to make profits from foodservice.
But as simple as it might sound there s more to grilling burgers than just slapping it on the grill.